Friday, September 30, 2011

Capresso 565 Infinity Conical Burr Grinder, Stainless Steel

!9# Capresso 565 Infinity Conical Burr Grinder, Stainless Steel

Brand : Capresso | Rate : | Price : $89.89
Post Date : Sep 30, 2011 09:06:08 | Usually ships in 24 hours


For grinding larger quantities of coffee beans for a coffee-drinking crowd, Capresso's commercial-grade Infinity grinder handles 8-1/2 ounces of beans at a time. Sixteen different settings--four each in the four categories of extra fine, fine, regular, and coarse--let you adjust the grind to the specific blend of coffee and method of brewing. The finest setting is ideal for preparing Turkish coffee, which is a rare feature to find in a grinder. A built-in timer sets the grind for anywhere between 5 and 60 seconds so you can walk away without having to constantly press a button to continue the grinding process. The Infinity has an advanced conical burr design made of steel that is usually only found on commercial grinders. This burr design slows down the gears and reduces the amount of friction and heat to preserve coffee's flavor and aroma. The coffee container holds up to 4 ounces of grounds and remains sealed during grinding. For safety, the bean container also needs to be locked into place for the Infinity to operate. Also, for easy cleaning, the bean container and upper burr lift off so you can clean the grinding chamber with the included brush and wipe down the and heavy-duty zinc die-cast housing with Stainless Steel finish.

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Monday, September 12, 2011

Espresso Machine Unplugged

!9# Espresso Machine Unplugged

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Understand the functions and operation of the espresso machine.

An espresso machine is, quite simply, a hot water boiler and steam generator with one or more integrated, the pressure points of coffee brew. With the emphasis on maintaining the optimal temperature distribution, the machine designed for the production of 1-1,5 g of concentrated liquid coffee liqueur, forcing hot water at a temperature between 92-96 ° C at a pressure of 9 bar (130psi) for a period is between20-25 seconds.

Inside the machine

Boiler - A typical espresso machine semi-automatic or automatic operation consists of a boiler (or boiler), to produce hot water at about 96 degrees Celsius and steam at about 120 degrees. This is achieved by an electric heater and heat exchangers that transfer heat from the boiler's main fresh water, if necessary, to the point of delivery is achieved.

Pump - This removes water from the network (or integrated tank) and passes throughheat exchangers to the point of beer, the bar at a pressure of 9.

Electronic - Various electronic pressure and temperature and switches to ensure safe operation.

It is usually not every user has access to the inside of an espresso machine. This is due to high pressure and limited access to qualified technicians only.

Out of the car

Steam Valves - One or more tubes of steam drawn from the steam boiler at about 120 degrees andTerminating with a nozzle with 3 or more holes, in which jets of hot steam out of milk foam.

Hot water tap - This is used for the extraction of hot water at 96 degrees Celsius for more than the increase in espresso drinks.

Unit headquarters - are made of a scattering plate to break the flow of water and a rubber gasket. The seals of the filter handle to the head and prevents the water / coffee to filter out.

Handles Filter - Filter processes solid metal alloyfalling within the company and include the first coffee mill dry. The handles are equipped with single or double loops to prepare one or two cups at a time each.

Dials and indicators - pressure gauge pumps, boilers, water temperature and water levels at times.

Brewing - These keys are either predetermined (automatic) or on - off switches for controlling the duration of the brewing process and then the volume of beverage in the cup.

Drip Pan - ATray can be used to make a drain hole to collect what a small reservoir or drain.

Heated top compartment - a space used for storage cup. The cup warmer is simply due to the natural conduction of heat from the boiler is heated and has no independent source of heat. It is recommended that cups are mounted below the bottom (not the body), so that the bottom of the cup is heated, not the lip.


Espresso Machine Unplugged

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Monday, September 5, 2011

Prepare a perfect cup of coffee

!9# Prepare a perfect cup of coffee

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Brewing the perfect cup of coffee requires a little 'learning, but with time and a little' determination, anyone can become an expert! There are several key elements exactly, should pay when beer. Your coffee is strong, the water used, the temperature of the beer, water, infusion time, the affection, the ferment beer, filtration and cleaning of your local beer. Remember, the taste of quality coffee is very subjective, but the following items to helpYou will find the beer that suits you best! Holding and serving coffee at the right temperature will help to ensure that all options are realized.

Water

Several real coffee beans, water is the most important element of the process of brewing. To ensure that the water is fresh and good tasting is important because water is over 98% of the cup last year! For the cleanest-tasting coffee, filtered water before beer. Filtered water usually holds the mineral most idealContent and help to make your coffee a fresh taste. Water in which the coffee delivery affect the flavor and extraction. The ideal water temperature for brewing is somewhere between 195Ú-205ÚF.

Time

The infusion time, the most damaging to the taste of coffee can be. Ideally you'll want to get a proper extraction and filtration in the shortest possible time to produce the best test of coffee. Coffee prepared for more of the recommendedSometimes tastes bitter. Finding the best beer you can need to experiment with the size of ground coffee is finer or coarser, depending on your preferences. Fine grind 1-4 minutes to be produced should be produced roughly chopped 6 to 8 minutes.

The coffee machine is a point in the beer, the best solution with a particular coarseness. Experiment with fine and coarse grinder coffee machine to find the flavor you need for yourCoffee!

Turbulence and filtration

Turbulence is the process of coffee from the water moves, and beer. Ideally, a uniform flow, water turbulence produced around the particles and coffee extract in order to create a great tasting cup. Filtration refers to the process of removing the coarse grinding away the beer before drinking it. Paper filters usually create the clearest cup of coffee.

Cleaning

Make sure your eyebrows are clean and freeby deposits of lime and hard water. In particular, examine the service area, shower, servers, and water supply to ensure that they are clean. Cleanliness is extremely important because if all other elements are perfect and your job is dirty, you can not reach your potential cup flavor.

Holding and Service

Holding and serving coffee, you will be in the proper temperatures to ensure your coffee is enjoyed the most of its flavor and aroma. The ideal temperature is between taking175Ú-185ÚF and holding the coffee in a sealed container to prevent evaporation of the more volatile aromas in coffee. The coffee must not be longer than 20 minutes in an open container and 60 minutes in a closed container. Ideal serving temperature is between-155U 175ÚF; at these temperatures, all the flavors in your beer can be made.

To experiment and find the best beer, you can consider buying grinding. A grinding machine withmultiple levels of vulgarity, allows you to refine a range of coffee blends and recipes for the best flavor for your coffee experience. You might think that a high quality grinder output devices, used to produce a better cup of coffee as a moderate with a beer of high quality grinder. Check out [http://www.ishopcoffeeequipment.com] in order to meet the needs of beer!


Prepare a perfect cup of coffee

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